16 - 20 cherry tomatoes
one pound of bacon
1/2 cup miracle whip
3 Tbsp. fresh grated parmesan cheese
1/3 cup chopped green onions
2 Tbsp. parsley

Preparation

Fry bacon until crisp, drain on paper towel until completely cool.

Mix miracle whip, parmesan cheese, green onions and parsley. Crush the bacon and add to mixture.

For best flavor let sit over night in the fridge, or at least two hours, so full flavor can be experienced.

Core tomatoes and use a 1/4 teaspoon to scoop out the insides. Stuff the cherry tomatoes no sooner then an hour prior to being served.

         

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