1 box German chocolate cake mix
1 package caramels (15oz.)
2/3 cup evaporated milk (small can)
1/2 cup butter or margarine, softened
1/2 cup nuts
1 cup chocolate

Preparation

Mix dry cake mix, 1/3 cup of evaporated milk, and butter together until smooth. Set aside. Melt caramels and 1/3 cup of evaporated milk together until smooth.

Spread 2/3 of cake mix in a buttered 9x13 inch pan.

Pour melted caramel mixture over cake mix.

Drop chocolate chips evenly over caramel mixture.

Drop remaining cake mixture randomly over chocolate chips. (This will spread out during cooking).

Bake at 350 degrees for about 25 minutes or until toothpick comes out clean.

         

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