Double Dark Fudge Chocolate Cake

Bundt Cake

Ingredients

1 Box Duncan Hines Dark Fudge Cake Mix
1 Box Duncan Hines Double Fudge Brownie Mix
5 eggs
1 1/3 C water and 1/4 C water
2 T (heaping) Mayonnaise

Directions

Grease and flour bundt pan. Preheat oven to 350 degrees. Combine with electric beater all of the ingredients (you are substituting the mayonnaise for the oil that the boxes call for. DO NOT ADD THE OIL THAT THE BOXES CALLS FOR)

Once combined, beat at high speed for three minutes. Pour mixture into the bundt pan and bake at 350 degrees for 50-55 min. Cake will look a little like brownies when done. Will also look a little wet on the top. There is no other test for doneness. Should be very moist. Let cool 20 min then flip out onto plate and cool on wire rack until completely cool to the touch. Frost with white buttercream frosting.

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