¾ cup (1 ½ sticks) butter softened =175 ml
¾ cup of peanut butter =175 ml
1 ½ cups white sugar =400 ml
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
A dash of salt
3 cups all-purpose flour =700 ml
1 cup raisin = 200 ml
1 cup chocolate chips =200 ml
1 cup chopped nuts =200 ml

Preheat oven to 350 degrees

Beat together butter and peanut butter, and sugar at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla, baking powder, and salt, chocolate chips, raisins, and nuts. At low speed beat in flour ½ cup at a time, until dough forms. Drop dough by teaspoonfuls onto ungreased baking sheets, 2 inches apart, Bake cookies until golden, 10 to 12 minutes, transfer to a wire rack to cool. :- )

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