Lahano Salata (Cabbage Salad)
1 head Cabbage
2-3 cloves Carrots
Olive oil
Vinegar or lemon juice
Salt
Pepper
Cut the
cabbage in half and discard the outer tough leaves and the inner core. Cut
each half into quarters and wash under cold water. Place each quarter on its
side and slice very thin slices with a sharp knife. Alternately each quarter
can be sliced by using a mandolin.
Grate the carrots using a box grater or mandolin.
Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and
vinegar or lemon to taste. Toss well and serve. Olives may be used as a
garnish. Traditionally, this salad has a tart flavor (extra vinegar or lemon
juice).