1 tbsp Butter
2 lbs Ground beef
1/2 cup White wine
1/2 cup Grated kefolotiri (cheese)
2-3 Peeled and chopped tomatoes
1 Finely chopped onion
1 lb Tomato sauce
1 clove Garlic
Parsley chopped
Salt
Pepper
Heat the
butter in a large frying pan and saute the ground beef and onion until
slightly browned. Add remaining ingredients, cover and cook over a medium
heat; allow to cool.
Butter a baking pan and put in half the
macaroni.
Cover with the meat filling. Top with remaining macaroni. Sprinkle with cheese
and cover with the
cream.
Sprinkle top with the rest of the cheese and cook in a moderate oven for about
45 minutes or until golden brown. Cool for 20 minutes then cut into square
pieces and serve.
