1 head Romaine lettuce
3-4 Scallions, chopped
2-3 tbsp Fresh chopped dill
Olive oil
Vinegar
Salt
Wash the lettuce leaves very well under cold running water. Chop the lettuce finely, and put it in a bowl. To it, add the scallions and dill. Add salt, olive oil, and vinegar to taste. Traditionally, this salad has a tart flavor (a little extra vinegar)
