Tomato Soup

1 lb. 10oz. Tomatoes
1 stalk Celery
1 sliced Carrots
1 medium chopped Onion
2 -3 cloves Garlic
8 cups Water
1 cup noodles
3/4 cup (or vegetable oil) Olive Oil
 Salt
 Pepper

Wash the tomatoes. Cut them into large pieces and cook with the other vegetables in water for 20 to 30 minutes. Afterwards, strain the vegetable broth through a colander. Add the oil and cook for five minutes. Add the noodles and stir. Once it begins to boil, cover the pot and let the soup simmer for 20 minutes. Add salt and pepper and stir. Remove from the fire and after ten minutes serve the soup.