White Bean Soup -- Fasolia Soupa

1 lb. White Beans
1 cup canned or fresh tomatoes Tomatoes
1/2 cup tops, chopped Celery
2 finely chopped Onion
2 sprigs, chopped Parsley
3 small, diced Carrots
1/2 cup Olive Oil
1 1/2 teaspoon Salt
 Pepper

Wash the beans and soak overnight in cold water. In the morning drain off the water, put in a saucepan with 8 cups of cold water. Bring to a boil, reduce heat and allow to simmer for 1 hour. Add remaining ingredients and cook gently for about an hour or until the beans and vegetables are tender.