Capt Jim's SOS
You wonder what SOS stands for?
Okay, now that you have asked (LMAO) I will tell you.
It is a
meal only served for breakfast in the United States Marine
Corps
(the other branches of the service have it too). They all
call it the same name
and that is "SOS" and it stands for: "Shit on the Shingle"
Now, aren't you sorry you asked?..lol
Ingredients:
1 lb regular hamburger
1 stick margarine or butter
3 large heaping tbsp flour
1 qt whole milk
1 tbsp salt
Pepper
Day-old bread
In a large Teflon pan, fry hamburger, then pour all into a bowl.
Place margarine or butter in pan and heat until it comes to a
hard boil.
Add flour to boiling margarine or butter.
Stir until becomes a thick paste (sorta looks like a mess).
Quickly
throw in hamburger and grease that you fried earlier.
Add the
whole milk.
Stir to blend the entire mixture.
Cook and stir at medium heat.
If too thick, add more milk.
Cook for one hour, covered on low heat, you must stir often to keep from sticking
and burning.
Add salt and blacken top with pepper, stir and
simmer for another one half hour.
Allow to simmer as long as
you like, it only gets better with extended simmering.
Serve
SOS on top of hard toasted day-old bread.
You may add a
egg fried to order on top of the SOS.
Get ready for the best
tasting SOS the Marine Corps ever had.
You may freeze the
SOS.
Submitted by Capt-Jim Cutshall
December 2, 1999
|
MAIN PAGE|
BREAKFAST|
APPETIZERS / SNACKS|
SOUPS & SALADS|
VEGETABLES|
|
FISH & SEAFOOD|
POULTRY & EGGS|
MEAT|
CASSEROLES & STEWS|
BARBEQUE|
|
RICE, PASTA & NOODLES|
EASY & QUICK FIX MEALS|
CONDIMENTS|
|
DESSERTS & SWEETBREAD|
BREADS & MUFFINS|
BEVERAGES|
|
FOOD FACTS & STUFF|
OUR FAVORITE RECIPE LINKS|
THE MESSAGE BOARD|
Page Created by
