ALMOND BISCUITS
Ingredients:
4 oz plain flour
2 oz light soft brown sugar
4-oz margarine or butter (cut it into small pieces)
1 oz ground almond
Sift the flour sugar and ground almonds into a bowl.
Add cut margarine and rub it until evenly distributed.
Add almond essence, then combine the ingredients together
to make a smooth soft dough like shortbread.
Pipe out on tray and bake at 350 degree Celsius for 10 to
12 minutes.
Submitted by Funman
December 15, 1999
|
MAIN PAGE|
BREAKFAST|
APPETIZERS & SNACKS|
SOUPS & SALADS|
VEGETABLES|
|
FISH & SEAFOOD|
POULTRY & EGGS|
MEAT|
CASSEROLES & STEWS|
BARBEQUE|
|
RICE, PASTA & NOODLES|
EASY & QUICK FIX MEALS|
CONDIMENTS|
|
DESSERTS & SWEETBREAD|
BREADS & MUFFINS|
BEVERAGES|
|
FOOD FACTS & STUFF|
OUR FAVORITE RECIPE LINKS|
THE MESSAGE BOARD|
Page Created by
