APPLE DANISH CHEESECAKE
Plan ahead...needs to chill overnight
Serves: 8-10
CRUST:
1 c. flour
1/2 c. ground almonds
1/4 c. sugar
1/4 c. 'cold' butter or margarine
In a small bowl, combine flour, almonds and sugar; cut in butter until
crumbly. Add extract. Shape dough into a ball; place
between two sheets of waxed paper. Roll our into a 10-in. circle.
Transfer to a greased 9-in. springform pan; gently press dough
against the bottom and up the sides of the pan.
Refrigerate for 30 minutes.
FILLING:
1 pkg. (8 oz.) cream cheese, softened
1/4 c. sugar
1/4 tsp. cream of tartar
1 egg.
In a mixing bowl; beat cream cheese, sugar and cream of tartar until
smooth. Add egg; beat on low just until combined. Pour over crust.
TOPPING:
1/3 c. packed brown sugar
1 T. flour
1 tsp. ground cinnamon
4 c. thinly sliced peeled tart apples
1/3 c. slivered almonds.
In a bowl, combine first 3 ingredients. Add apples and stir until
coated. Spoon over filling. Sprinkle with almonds.
Bake at 350-F for 40-45 minutes or until golden brown. Cool on a wire
rack for 10 minutes. Carefully run a knife around edges to loosen.
Cool for 1 hour. Refrigerate overnight. Remove sides of pan.
Submitted by Phyllis A.
July 26, 2000
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