APPLESAUCE SPICE CUPCAKES
Yield: 1 dozen
Ingredients:
1/3 c. butter or margarine, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla extract
1-1/3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
3/4 c. applesauce
Method:
Cream Cheese Frosting
In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; mix well.
Combine next 6 ingredients; add to creamed mixture
alternately with applesauce.
Fill greased or paper-lined muffin cups, that have been sprayed with
non-stick cooking spray, 2/3s full. Bake at 350-F for 25 minutes
or until cupcakes test done. Cool for 10 minutes before
removing to a wire rack. Frost cooled cupcakes.
From: E. Hoffman - Indiana
Submitted by Jadee
October 21, 2000
|
MAIN PAGE|
BREAKFAST|
APPETIZERS & SNACKS|
SOUPS & SALADS|
VEGETABLES|
|
FISH & SEAFOOD|
POULTRY & EGGS|
MEAT|
CASSEROLES & STEWS|
BARBEQUE|
|
RICE, PASTA & NOODLES|
EASY & QUICK FIX MEALS|
CONDIMENTS|
|
DESSERTS & SWEETBREAD|
BREADS & MUFFINS|
BEVERAGES|
|
FOOD FACTS & STUFF|
OUR FAVORITE RECIPE LINKS|
THE MESSAGE BOARD|
Page Created by
