BAKED APPLES WITH ORANGE
ALMOND SAUCE
Bakade äpplen med apelsin- och mandelsås
Serves 4
INGREDIENTS:
Please see conversion chart below! :o)
2 large apples
Sauce:
50 g (1 3/4 oz) almond paste
1 tbs melted butter or margarine
juice from 2 oranges
Heat the oven to 225C/425F.
Grate the almond paste and stir it together with the melted butter.
Pour the batter in the bottom of an oven-proof dish.
Split, peel, and core the apples and put in the dish. Pour the orange
juice over the apples and bake for about 30 minutes or until the
apples feel tender. Stir the sauce and baste the apples
occasionally.
Put on serving plates, stir the sauce and pour that on top. Serve
warm with lightly whipped cream or ice cream. Enjoy!
Conversion Chart
1 1/2 liter = 6 cups
1 liter (l) = 4 1/4 cups = good quart
500 ml = 1/2 liter = good 2 cups
1 dl = 100 ml = scant 1/2 cup
50 ml = 1/2 dl = scant 1/4 cup
1 kg = 2 1/4 lb
500 g = 1/2 kg = 1 lb 2 oz
250 g = 1/4 kg = 9 oz
100 g = 3 1/2 oz
50 g = scant 1/2 cup = 1 3/4 oz
1 inch = 2,54 cm
100 - 150C = 212 - 300F
175 - 225C = 350 - 425F
250C = 475F
275C = 525F
Submitted by Bella
(Isabel Brattkull from Gothenburg, Sweden).
July 22, 2000
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