BANANA PANCAKES
Ingredients:
1 1/2 cups flour
1 1/3 cups milk
2 tsp. baking powder
1 cup sliced ripe bananas
1 1/2 tsp. sugar
1 tbsp. salad oil
1 egg, slightly beaten
Method:
Preheat electric griddle to 380 degrees F.
Sift flour with baking powder and sugar.
Combine egg and milk; stir into flour mixture.
Fold in bananas. lightly oil griddle.
Spoon batter onto griddle.
Cook pancakes until golden brown turning once....
Yield: 10 pancakes.
Submitted by Fred Peralta
January 19, 2000
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