Ingredients:
1/2 lb Tender beef
1 cup each tomatoes, celery, green peppers, round onions
1 slice root ginger, crushed
Beef sauce:
2 tbsp soy sauce
1 tsp sugar
2 tsp corn starch
1 tsp liquor
Gravy:
1/2 tsp salt
1 tbsp cornstarch
3/4 cup water
2 tbsp soy sauce
2 tsp sugar
Marinate sliced beef in beef sauce.
Sauté ginger in oiled pan.
Sauté beef for 1 to 2 minutes
Add vegetables and cook for 2 minutes
Add gravy
Serves 4
Submitted by Fred Peralta
November 29, 1999
|
MAIN PAGE|
BREAKFAST|
APPETIZERS/SNACKS|
SOUPS & SALADS|
VEGETABLES|
|
FISH & SEAFOOD|
POULTRY & EGGS|
MEAT|
CASSEROLES & STEWS|
BARBEQUE|
|
RICE, PASTA & NOODLES|
EASY & QUICK FIX MEALS|
CONDIMENTS|
|
DESSERTS & SWEETBREAD|
BREADS & MUFFINS|
BEVERAGES|
|
FOOD FACTS & STUFF|
OUR FAVORITE RECIPE LINKS|
THE MESSAGE BOARD|
