BLUEBERRY PIE CAKE
Blåbärspajkaka
INGREDIENTS:
Please see conversion chart below! :o)
225 g butter or margarine
4 1/2 dl all-purpose white flour
3/4 tsp baking powder
3/4 dl sugar
dash salt
1/2 - 1 liter blueberries
3 tbs sugar
1 tbs potato flour or corn starch (to suck up excess liquid)
METHOD:
Melt the butter and let cool. Mix flour, baking powder, sugar, and salt.
Stir butter and flour mixture to a dough and press it out in a pie dish.
Save some dough for a decorative edge. Pre-bake for 10 minutes at 225C/435F.
Mix sugar and potato flour or corn starch and alternate with
blueberries in the pie crust. Make an edge of the saved dough
all around the crust and bake for another 20 - 25 minutes.
Conversion Chart
1 1/2 liter = 6 cups
1 liter (l) = 4 1/4 cups = good quart
500 ml = 1/2 liter = good 2 cups
1 dl = 100 ml = scant 1/2 cup
50 ml = 1/2 dl = scant 1/4 cup
1 kg = 2 1/4 lb
500 g = 1/2 kg = 1 lb 2 oz
250 g = 1/4 kg = 9 oz
100 g = 3 1/2 oz
50 g = scant 1/2 cup = 1 3/4 oz
1 inch = 2,54 cm
100 - 150C = 212 - 300F
175 - 225C = 350 - 425F
250C = 475F
275C = 525F
Submitted by Bella
(Isabel Brattkull from Gothenburg, Sweden).
July 22, 2000
|
MAIN PAGE|
BREAKFAST|
APPETIZERS|
SOUPS & SALADS|
VEGETABLES|
|
FISH & SEAFOOD|
POULTRY & EGGS|
MEAT|
CASSEROLES & STEWS|
BARBEQUE|
|
RICE, PASTA & NOODLES|
EASY & QUICK FIX MEALS|
CONDIMENTS|
|
DESSERTS & SWEETBREAD|
BREADS & MUFFINS|
BEVERAGES|
|
FOOD FACTS & STUFF|
OUR FAVORITE RECIPE LINKS|
THE MESSAGE BOARD|
Page Created by
