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BROCCOLI HAM CHOWDER


Serves: 6

Ingredients:

1 pkg. (16 oz.) BIRDS EYE Frozen Baby Broccoli Blend
2 cans (10-3/4 oz., each) condensed cream of celery soup, undiluted
2-1/2 c. milk or water
1/2 lb. fully cooked ham, cubed
1/2 c. shredded Colby-Jack cheese

Method:
In a large saucepan, cook broccoli blend according to package directions; drain.
Stir in soup, milk and ham. cook over medium heat, stirring occasionally. S
poon soup into serving bowls.
Sprinkle with cheese.

Submitted by Phyllis A.

October 28, 2000


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