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Cantonese Chicken

A Chinese Dish
From Fred's Kitchen

Ingredients:
3 lbs.. chicken thighs

Sauce:
1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup honey
1/2 cup catsup
1` small piece root ginger, mashed
1/4 tsp. salt

Place chicken thighs in baking pan.
Combine ingredients and pour over chicken.
Bake until brown.
If desired, chicken may be pre-salted

Bake: 350 degrees
Time: 40-60 minutes
Yield: 4 servings


Submitted by Fred Peralta
November 29, 1999



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