CHEESE-COATED CHICKEN BREASTS
Ostpanerade kycklingbröst
Serves 4
INGREDIENTS:
Please see conversion chart below! :o)
500 - 600 g chicken fillets or skin- and
boneless chicken breasts
salt, pepper
3 tbs chili sauce (mild)
3 tbs Parmesan cheese
2 1/2 - 3 dl grated cheese
1 - 2 tbs butter or margarine
1 yellow pepper
75 - 100 g fresh mushrooms
150 g fresh spinach
150 g cherry tomatoes
1 1/2 dl creme fraiche/sour cream
1 1/2 - 2 tbs milk
salt, pepper
2 - 3 tbs chopped parsley
METHOD
Rub the chicken with salt and pepper and put them in a buttered,
oven-proof dish. Spread with chili sauce and sprinkle with
Parmesan and grated cheese.
Add fat in pieces in the dish and fry in the middle of the oven at
225C/435F for about 25 minutes or until done.
Shred the pepper and slice the mushrooms. Mix spinach leaves, cherry
tomatoes, pepper, and mushrooms in a salad bowl. Stir creme
fraiche/sour cream and milk until smooth. Flavor with salt,
pepper, and parsley.
Serve the chicken with raw-fried potato wedges and the salad
with the dressing. Enjoy.
Conversion Chart
1 1/2 liter = 6 cups
1 liter (l) = 4 1/4 cups = good quart
500 ml = 1/2 liter = good 2 cups
1 dl = 100 ml = scant 1/2 cup
50 ml = 1/2 dl = scant 1/4 cup
1 kg = 2 1/4 lb
500 g = 1/2 kg = 1 lb 2 oz
250 g = 1/4 kg = 9 oz
100 g = 3 1/2 oz
50 g = scant 1/2 cup = 1 3/4 oz
1 inch = 2,54 cm
100 - 150C = 212 - 300F
175 - 225C = 350 - 425F
250C = 475F
275C = 525F
Submitted by Bella
(Isabel Brattkull from Gothenburg, Sweden).
July 22, 2000
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