CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
Plan ahead...needs to chill overnight
Serves: 12-14
CRUST:
1-3/4 c. crushed chocolate chip cookies or chocolate wafer crumbs
1/4 c. sugar
1/3 c. butter or margarine, melted
In a small bowl, combine cookie crumbs and sugar; stir in butter.
Press into bottom and 1-in. up the sides of a greased 9-in.
springform pan; set aside.
FILLING:
3 pkg. (8 oz., each) cream cheese, softened
1 c. sugar
3 eggs
1 c. sour cream
1/2 tsp. vanilla extract
In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs,
beat on low just until combined. Add sour cream and vanilla;
beat just until blended. Pour over crust; set aside.
COOKIE DOUGH:
1/4 c. butter or margarine, softened
1/4 c. sugar
1/4 c. packed brown sugar
1 T. water
1 tsp. vanilla extract
1/2 c. all-purpose flour
1-1/2 c. miniature semisweet chocolate chips, 'divided'
Cream butter and sugar on medium speed for 3 minutes. Add water and
vanilla. Gradually add flour. Stir in 1 c. chocolate chips.
Drop by teaspoonfuls over filling; gently pushing dough below
surface (Dough should be completely covered by filling).
Bake at 350-F for 45-55 minutes or until center is almost set.
Cool on wire rack for 10 minutes. Carefully run a knife around edge of
pan to loosen; cool 1 hour. Refrigerate overnight; remove sides of pan.
Sprinkle with remaining chips.
Submitted by Phyllis A.
July 26, 2000
|
MAIN PAGE|
BREAKFAST|
APPETIZERS|
SOUPS & SALADS|
VEGETABLES|
|
FISH & SEAFOOD|
POULTRY & EGGS|
MEAT|
CASSEROLES & STEWS|
BARBEQUE|
|
RICE, PASTA & NOODLES|
EASY & QUICK FIX MEALS|
CONDIMENTS|
|
DESSERTS & SWEETBREAD|
BREADS & MUFFINS|
BEVERAGES|
|
FOOD FACTS & STUFF|
OUR FAVORITE RECIPE LINKS|
THE MESSAGE BOARD|
Page Created by
