CRANBERRY ORANGE SUNDAES
Yield: 2 c. sauce
Ingredients:
1 c. sugar
2/3 water
2 c. fresh or frozen cranberries
2/3 c. orange juice
1/2 tsp. grated orange peel
1/2 tsp. vanilla extract
Vanilla ice cream
Additional orange peel
Method:
In a saucepan over medium heat, bring to a boil; cook for 5 minutes.
Add cranberries, orange juice and peel.
Return to a boil..Reduce heat; simmer for 8-10 minutes or until berries pop.
Remove from the heat; stir in vanilla.
Serve warm or chilled over ice cream. Garnish with orange peel if
desired. The sauce can also be served over angel food or pound cake.
R. Goshaw - Wisconsin
Submitted by Jadee
October 21, 2000
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