DINNER IN A DISH
Ingredients:
1 lb. bacon
1 large (106 oz.) can corn
2 lbs. ground beef
1 lg. can peeled tomatoes
(4 qt. home canned)
Method:
Fry bacon to desired crispness.
Pour off grease, reserving a little in which to fry
ground beef, and set aside.
Fry ground beef.
Pour off grease and add all the ingredients together and simmer.
Makes 4 quarts.
Submitted by Bessie Palm
January 6, 2000
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