FILLED POTATOES
Fyllda potatisar
Serves 4
INGREDIENTS:
Please see conversion chart below! :o)
4 baking potatoes
or 4 large "ordinary" potatoes
50 g soft butter or margarine
2 - 3 tsp mustard
1/2 tsp salt
dash powdered paprika
1 dl sour cream
4 slices cheese, e.g. Cheddar or some other strong taste
Decoration:
chopped chives or parsley
METHOD
Thoroughly wash the potatoes and prick them with a fork. Put in an
oven-proof dish. Bake in the middle of the oven at 200C/400F
for about 1 hour or until tender. Cut of a "lid" and gently scoop
out the contents with a spoon. Leave a narrow edge all around the potato.
Put the mashed potato you've scooped out in a bowl, mix in fat,
mustard, salt, paprika, and sour cream, and stir until fluffy.
Fill the potatoes with this mixture and put on a slice of cheese.
Bake in the upper part of the oven for about 10 minutes or until
the cheese has melted.
Sprinkle with chopped herbs and serve.
Enjoy!
Conversion Chart
1 1/2 liter = 6 cups
1 liter (l) = 4 1/4 cups = good quart
500 ml = 1/2 liter = good 2 cups
1 dl = 100 ml = scant 1/2 cup
50 ml = 1/2 dl = scant 1/4 cup
1 kg = 2 1/4 lb
500 g = 1/2 kg = 1 lb 2 oz
250 g = 1/4 kg = 9 oz
100 g = 3 1/2 oz
50 g = scant 1/2 cup = 1 3/4 oz
1 inch = 2,54 cm
100 - 150C = 212 - 300F
175 - 225C = 350 - 425F
250C = 475F
275C = 525F
Submitted by Bella
(Isabel Brattkull from Gothenburg, Sweden).
July 22, 2000
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