CAPT JIM'S FRITO DIP
Ingredients:
1 32 ounce box of Velveeta cheese (chunked)
4 slices American cheese
1 10 ounce can tomatoes and green chiles
Tobasco sause
1 large bag Fritos
Method:
Put tomatoes, green chiles and Velveeta Cheese
in double boiler.
Heat until cheese is melted.
Add American cheese slices and heat until melted.
Add Tabasco sauce to taste. (I really prefer Texas
Pete Hot Sauce or Louisana Crystal Hot Sauce
over Tabasco, much better flavor.)
Put in a fondue pot to keep hot.
Use Fritos for dippers. Yum! Yum!
Submitted by Capt Jim Cutshall
January 27, 2000
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