Grand Meatballs
Ingredients:
1 lb. lean ground round
1/2 teasp. of garlic(salt)
1/2 lb. sage sausage
4 slices of bread
2 med. onions diced salt and pepper(to taste)
1 can of cream of mushroom soup
Combine meats and bread and garlic and salt and pepper with one half of soup.
Form balls,med size,roll in flour and brown in skillet.
Add water to remaining soup to fill can and mix well.
Pour over meatballs in the baking dish....
bake covered at 350 in oven.for 1 hour and 15 min.
(May store in fridg. over night if you wish before baking)
Submitted by Ice Cream
November 29, 1999
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