HAWAIIAN CHICKEN
Ingredients:
2 lbs. broiler-fryer pieces (breast pieces best; skin
chicken pieces, if preferred)
Salt and pepper
2 T honey
1(8 1/4 oz) can sliced pineapple
1/3 c. bar-b-que sauce
Place chicken in baking dish 12 x 7 1/2 x 2 inches.
Season with salt and pepper.
Bake in 400 degrees oven for 30 minutes.
Meanwhile; drain pineapple, reserve 2 tablespoons liquid.
Combine reserved liquid, bar-b-que sauce and honey.
Pour over chicken.
Bake an additional 25 minutes, basting occasionally.
Arrange pineapple over chicken.
Bake 10 minutes.
Drain excess fat from sauce.
Spoon sauce over chicken.
Submitted by Sarah B Colwell
December 29, 1999
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