Onion Rings
Ingredients:
Bermuda Onion
1/2 cup + 1 tablespoon flour
1/4 teaspoon of Salt
1 Egg
1/2 cup of Milk
2 teaspoons of sugar
1 tablespoon salad oil
Cut Bermuda onion into 1/4 inch thick slices.
Beat together all the ingredients till moistened.
Take your onion
rings and dip into batter and coat well.
Fry a few at a time in a
deep fryer.
When rings turn golden brown remove from deep
fryer and drain on a paper towel.
Serve hot.
Submitted by Ice Cream (Patty)
November 30, 1999
|
MAIN PAGE|
BREAKFAST|
APPETIZERS / SNACKS|
SOUPS & SALADS|
VEGETABLES|
|
FISH & SEAFOOD|
POULTRY & EGGS|
MEAT|
CASSEROLES & STEWS|
BARBEQUE|
|
RICE, PASTA & NOODLES|
EASY & QUICK FIX MEALS|
CONDIMENTS|
|
DESSERTS & SWEETBREAD|
BREADS & MUFFINS|
BEVERAGES|
|
FOOD FACTS & STUFF|
OUR FAVORITE RECIPE LINKS|
THE MESSAGE BOARD|
Page Created by
