PA'S SOUP
Ingredients:
3 lbs. ground beef
1 qt. green beans
2 qt. tomatoes
1 can corn
2 med. potatoes
1 c. okra
1 can green peas
2 med. onions
4 carrots
1 can baby green Lima beans
1 can speckled butter beans
1 c. crowder peas, if desired
Method:
Brown meat in 8-quart pot. (May drain grease off if desired.)
Peel and cut potatoes, carrots and onions in desired sizes.
All all other ingredients and cook until done.
Makes 8 quarts.
Leftovers taste even better!
Submitted by Terry Harrelson
January 3, 2000
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