PEPPER CABBAGE
Ingredients:
1 head cabbage, shredded
1 carrot, shredded
1 green pepper, diced
1 tsp. celery salt
1 tsp. mustard seed
2 c. sugar
1 c. vinegar
Method:
Heat sugar and vinegar to a boil.
Remove from heat and add celery salt and mustard seed.
Pour over shredded cabbage, carrot and pepper.
Submitted by Juanita Owen
January 19, 2000
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