White Chocolate Popcorn Mix
Ingredients:
16 cups popped popcorn
3 cups of rice krispies
1 can peanuts (salted or unsalted and can use mixed nuts)
2 cups small twisted pretzels
Mix all of above in large pan.
Melt 1 block white almond bark over a double boiler pan.
Stir in 3 tablespoons of peanut butter and pour over above
mixture and mix well.
Pour out on wax paper covered cookie sheet and let cool.
When cool store in a covered container.
Submitted by Ice Cream (Patty)
December 10, 1999
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