Ingredients:
6 pork chops, 1" thick
1/2 cup flour
1/2 cup olive oil
3 large tomatoes,diced
1 medium onion, chopped
1 cup sliced mushrooms
2 cloves garlic, minced
1/2 cup sherry
1 1/2 tsp salt
1/4 tsp. pepper
1 medium green pepper, cut in rings.
Dredge chops in flour.
In large skillet, heat oil and fry chops
until golden brown; remove from skillet.
Add tomatoes, onion,
mushrooms, and garlic; sauté for a few minutes.
Add sherry, salt and pepper.
Return chops to skillet and put
green pepper rings on chops.
Cover and simmer for 45 to 50
minutes or until chops are tender..
Makes 6 servings
Submitted by Fred Peralta
November 29, 1999
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