THE SALAMI LOVER'S MEATLOAF
Salamiälskarens färsrulle
Serves 4
INGREDIENTS:
Please see conversion chart below! :o)
500 g ground meat (50% beef, 50% pork)
1/2 dl finely chopped onion
2 tbs chopped parsley
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
50 g salami, diced
2 1/2 dl grated cheese
2 tbs chili sauce of the milder type
METHOD
Mix ground meat with onion, parsley, salt, pepper, and oregano. Put
the meat on a rinsed carving board and shape to a flat "cake",
approx 30 x 25 cm / 12 x 10". Sprinkle with diced salami and
cheese and roll up from the long side.
Put the meat roll in an oven-proof dish, seamside down, and spread
with chili sauce on top. Fry in the middle of the oven
at 175C/350F for about 40 minutes. Cut in slices and serve.
You can sprinkle the roll with some grated cheese when there are
10 minutes left of the cooking time.
Enjoy!
Submitted by Bella
(Isabel Brattkull from Gothenburg, Sweden).
July 22, 2000
Conversion Chart
1 1/2 liter = 6 cups
1 liter (l) = 4 1/4 cups = good quart
500 ml = 1/2 liter = good 2 cups
1 dl = 100 ml = scant 1/2 cup
50 ml = 1/2 dl = scant 1/4 cup
1 kg = 2 1/4 lb
500 g = 1/2 kg = 1 lb 2 oz
250 g = 1/4 kg = 9 oz
100 g = 3 1/2 oz
50 g = scant 1/2 cup = 1 3/4 oz
1 inch = 2,54 cm
100 - 150C = 212 - 300F
175 - 225C = 350 - 425F
250C = 475F
275C = 525F
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