SAUSAGE BEAN SOUP
Ready in 30 minutes or less
Serves: 4-6
Ingredients:
3/4 lb. bulk Italian sausage
1/2 c. chopped onion
1 garlic clove garlic
1 can (15-1/2 oz.) butter beans, rinsed and drained
1 can (15 oz.) black beans, rinsed and drained
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) diced tomatoes, undrained
1 T. minced fresh basil..OR..1 tsp. dried basil
2 T. shredded Parmesan cheese
Method:
In a large saucepan, cook the first 3 ingredients until the sausage is browned;
Drain.
Add the next 5 ingredients.
Cover and simmer for 10 minutes.
Sprinkle each serving with Parmesan cheese.
Submitted by Phyllis A.
October 28, 2000
|
MAIN PAGE|
BREAKFAST|
APPETIZERS & SNACKS|
SOUPS & SALADS|
VEGETABLES|
|
FISH & SEAFOOD|
POULTRY & EGGS|
MEAT|
CASSEROLES & STEWS|
BARBEQUE|
|
RICE, PASTA & NOODLES|
EASY & QUICK FIX MEALS|
CONDIMENTS|
|
DESSERTS & SWEETBREAD|
BREADS & MUFFINS|
BEVERAGES|
|
FOOD FACTS & STUFF|
OUR FAVORITE RECIPE LINKS|
THE MESSAGE BOARD|
Page Created by
