SESAME CHICKEN
Sesamkyckling
Serves 4
INGREDIENTS:
Please see conversion chart below! :o)
1 chicken, approx 1 kg, or 1 kg chicken parts
200 g spring onions
1 zucchini, approx 200 g
1 tsp sage
1 1/2 dl red wine
1/4 - 1/2 cube chicken stock
2 tbs Chinese soy sauce
salt, pepper
1 tbs sesame seeds
METHOD
Cut the chicken in pieces. Cut spring onions and zucchini in
1 1/4 - 1 1/2" long sticks. Put the vegetables in a buttered oven-proof
dish, sprinkle with sage, pour on the wine, and crumble the stock
cube on top of it all.
Brush the chicken with soy sauce. Sprinkle with salt, pepper, and
sesame seeds and put the chicken in the dish. Fry in the middle of
the oven at 200 - 225C/400 - 435F for 35 - 40 minutes or until
it's done. Turn the pieces after 20 minutes.
Serve with boiled rice, baked potatoes, or raw-fried potatoes and a salad.
Enjoy!
Submitted by Bella
(Isabel Brattkull from Gothenburg, Sweden).
July 22, 2000
Conversion Chart
1 1/2 liter = 6 cups
1 liter (l) = 4 1/4 cups = good quart
500 ml = 1/2 liter = good 2 cups
1 dl = 100 ml = scant 1/2 cup
50 ml = 1/2 dl = scant 1/4 cup
1 kg = 2 1/4 lb
500 g = 1/2 kg = 1 lb 2 oz
250 g = 1/4 kg = 9 oz
100 g = 3 1/2 oz
50 g = scant 1/2 cup = 1 3/4 oz
1 inch = 2,54 cm
100 - 150C = 212 - 300F
175 - 225C = 350 - 425F
250C = 475F
275C = 525F
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