S'MORE CHEESECAKE
Plan ahead...needs to chill overnight
Serves 12
CRUST:
2-1/4 c. graham cracker crumbs (about 36 squares)
1/3 c. sugar
1/2 c. butter or margarine, melted
In a small bowl. combine cracker crumbs and sugar; stir in butter.
Press onto the bottom and 1-3/4-in. up the sides of a greased 10-in.
springform pan; set aside.
FILLING:
2 pkg. (8 oz., each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla extract
3 eggs
1 c. miniature semisweet chocolate chips
1 c. miniature marshmallows
In a mixing bowl, beat the cream cheese, milk and vanilla until smooth.
Add eggs; beat on low just until combined. Stir in
chocolate chips and marshmallows. Pour over crust.
Bake at 325-F for 40-45 minutes or until center is almost set.
TOPPING:
1 c. miniature marshmallows
1/2 c. semisweet marshmallows
1 T. shortening
Sprinkle with marshmallows. Bake 4-6 minutes or until marshmallows
are puffed. Meanwhile melt chocolate chips and shortening; stir
until smooth. Drizzle over marshmallows. Cool on wire rack
for 10 minutes. Carefully run a knife around edge of pan to loosen;
cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Submitted by Phyllis A.
July 26, 2000
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