SNICKERDOODLES
Ingredients:
1 1/2 cups sugar
1/2 cup shortening
1/2 cup soft butter or margarine
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1/4 cup sugar
2 tsp cinnamon
Method:
Heat oven to 400 degrees.
Mix 1 1/2 cups sugar, butter, shortening, and eggs in large bowl.
Stir in flour, cream of tarter, baking soda, and salt.
Shape dough into 1 1/4 in balls.
Mix 1/4 cup sugar and cinnamon.
Roll balls in cinn/sugar mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake 8-10 min or until set.
Do not overbake.
Remove from cookie sheet.
Cool on wire rack.
1 cookie 90 calories,4 g fat, 13 g carbohydrate
Submitted by Danielle
December 18, 1999
|
MAIN PAGE|
BREAKFAST|
APPETIZERS & SNACKS|
SOUPS & SALADS|
VEGETABLES|
|
FISH & SEAFOOD|
POULTRY & EGGS|
MEAT|
CASSEROLES & STEWS|
BARBEQUE|
|
RICE, PASTA & NOODLES|
EASY & QUICK FIX MEALS|
CONDIMENTS|
|
DESSERTS & SWEETBREAD|
BREADS & MUFFINS|
BEVERAGES|
|
FOOD FACTS & STUFF|
OUR FAVORITE RECIPE LINKS|
THE MESSAGE BOARD|
Page Created by
