SPINACH POTATO SOUP
Ready in 30 minutes or less
Serves: 4
Ingredients:
2 c. cubed peeled potatoes (1-1/2-in. pieces
1-1/2 c. water
1 T. dried minced onion
1 tsp. instant chicken boullion granules
1/2 tsp. garlic salt
1 c. thinly sliced fresh or chopped frozen spinach
1 c. whipping cream
1/4 tsp. ground nutmeg
Method:
In a saucepan, combine the first 4 ingredients;
bring to a boil.
Cook until potatoes are tender, about 10 minutes.
Add remaining ingredients and cook until spinach is tender and heated through.
Submitted by Phyllis A.
October 28, 2000
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