TEX-MEX CHEESE SOUP
Serves: 6
Ingredients:
2 cans (10-3.4 oz.) condensed cheddar cheese..OR..cream of chicken soup, undiluted
2 c. milk
1 c. half-n-half cream
1 c. (8 oz.) shredded cheddar cheese
1 can (4 oz.) green chilies, finely chopped
1 tsp. ground cumin
2 c. FRENCH'S Taste Toppers French Fried Onions
Sour cream and chopped cilantro or parsley, optional
Method:
In a large saucepan, combine the first 3 ingredients; heat through.
Stir in cheese, chilies and cumin.
Cook until cheese is melted, stirring constantly.
Place French fried onions on a microwave safe dish.
Microwave on high for 1 minute or until onions are golden.
Spoon soup into serving bowls.
Garnish with sour cream and cilantro, if desired.
Top with French fried onions.
Submitted by Phyllis A.
October 28, 2000
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