TUNA PATTIES
Ingredients:
2 cans tuna
1 egg
Bread crumbs
Seasinings, to taste
Margarine
Method:
Drain cans of tuna.
In a medium size bowl, scramble the egg.
Then add drained tuna and bread crumbs; (enough
bread crumbs so it can be formed into patties).
Add the seasoning. (I use Mrs. Dash, pepper and onion salt).
Mix all ingredients well.
Then form into patties.
In a frying pan, melt the margarine and cook the patties in
the margarine until browned on both sides.
This recipe can be doubled, tripled, etc.
Submitted by Kathy Hass
January 19, 2000
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