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VEGGIE PIZZA Sent By: GODDESS Of Nature 2 cans cresent rolls 1 8oz pkg cream cheese 1 pkg dry ranch dressing 1 cup mayonaise Favorite veggies cut up small. Spread cresent rolls out on large cookie sheet. Press together. bake at 350 for ten minutes. Cool. Mix cream chees, ranch dressing and mayo. spread on cooled rolls. Decorate with small cut favorite veggies. enjoy. Rotini Salad Sent By: Pat "The Sprout"
1 8 oz. pkg. rotini Cook rotini according to pkg. directions. Drain and rinse under cold running water. Combine rotini with all other ingredients. Note: This will keep in refrigerator for about 3 days. |
Pork Chop Casserole
Sent By: Pat "The Sprout :)" 4- 8 center cut pork chops (#of chops depends on # served) 1 TB cooking oil or olive oil (cooking spray may also be used) 2-3 white potatoes 1 can cream of mushroom soup 1 can French onion soup 1/2 soup can water salt and pepper to taste Brown chops in cooking oil. In medium bowl combine soups and water. Peel potatoes and cut into bite size cubes. In a 2 quart casserole dish place potatoes, place chops on top then pour soup mixture over all. Bake in 350 oven for 1 to 1 1/2 hours until chops are done and potatoes are tender. Serve over rice. Note: This recipe may also be cooked in crock pot. Follow directions above except place in crock pot instead of oven proof casserole dish. Cook on high 4 hours or low 8 hours. |
