STEPHANIE's Glam Rock release 'ONLY LOVE'
this was our first song we ever heard of Stephanie wehn we acquired it in '99, sources say it was either released in '74 or '75,.........probably was recorded sometime in '74 as it sounds like SUZI QUATRO, and STONES music, fans of HAIR would like this one too, see our reviews for Mrs de Sykes, on page 4, other galleries are in our gateway 1, and gateway 3....and reviews for her starring role in 'SIDE by SIDE' in our Gateway 3 as well....these 3 45's were released in Spain :)
45 release '76
:) ! '75
STEPHANIE looks beautiful in these photos here, her beauty,and talent places her amongst the top 5 Beautiufl women in the world, too bad none of u gals will EVER look this good today !
Dave Gifford, a student at Trinity College, visited a slaughterhouse and wrote about his experience:
“I entered the kill shed through a short, tunnel like hall through which I could see what I soon learned was the third butchering station. The kill shed consisted of one room in which a number of operations are performed by one or two of six butchers at four stations along the length of the room. In the kill shed there is also a United States Department of Agriculture (USDA) inspector who examines parts of every animal who goes through the kill shed.
“The first station is the killing station. It is worked by one man whose job is to herd the animal into the killing stall, slaughter him or her, and begin the butchering process. This stage of the process takes about ten minutes for each animal, and begins with the opening of a heavy steel door that separates the killing stall from the waiting chute. The man working this station must then go into a corridor adjacent to the waiting chute, and prod his next victim into the killing stall with a high voltage electric cattle prod.
“This is the most time consuming part of the operation because the cattle are fully aware of what lies ahead, and are determined not to enter the killing stall. The physical symptoms of terror were painfully evident on the faces of each and every animal I saw either in the actual killing stall or in the waiting chute.
“During the 40 seconds to a minute that each animal had to wait in the killing stall before losing consciousness, the terror became visibly more intense. The animal could smell the blood, and see his or her former companions in various stages of dismemberment. During the last few seconds of life, the animal thrashes about the stall as much as its confines allow.
“All four of the cows whose deaths I witnessed strained frantically, futilely, and pathetically towards the ceiling -- the only direction that was not blocked by a steel door. Death came in the form of a pneumatic nail gun that was placed against their heads and fired.”
Satchell and Hedges tell us “Agricultural refuse such as corncobs, rice hulls, fruit and vegetable peelings, along with grain byproducts from retail production of baked goods, cereals, and beer, have long been used to fatten cattle.”
The authors continued, “In addition, some 40 billion pounds a year of slaughterhouse wastes like blood, bone, and viscera, as well as the remains of millions of euthanised cats and dogs passed along by veterinarians and animal shelters, are rendered annually into livestock feed and in the process, turning cattle and hogs, which are natural herbivores, into unwitting carnivores.”
In the 1950's, beef and chicken farmers (unless they are organic or range farmers and use ONLY natural feed) began to use growth hormones to get their animals to market bigger and quicker. Steroids. The hormone they use is synthetic estrogen made from - the urine of a mare. It normally takes sixteen weeks to raise a chicken but these farmers can do it in six weeks! What do you think these growth hormones do to our bodies? They don't just cook away! ,p> Estrogen in natural form is the hormone God intended for females to start producing in their bodies about the age of 15 or 16. This is what initiates puberty. This is the hormone that regulates a woman's life and makes it possible to have children. This is the hormone that the female body slowly stops producing after child-bearing years have ended.
So what happens to the body of a woman when these hormones are are added to the meat she eats?
Girls today begin their menstrual cycles at 10, 11, or 12. When a woman eats only foods that God intended, without the addition of artificial hormones, the blood flow is usually light to non-existent, without pain, aches or mood swings (PMS). In third world countries where meat and dairy products are not a staple and where women are physically active you will find that problems associated with PMS and menopause are almost non-existent.