Ingredients
1 cup butter
1 cup white sugar
1 cup brown sugar
1 cup flour
2/3 cups cocoa
1/2 tablespoon vanilla extract
1/2 tablespoon baking powder
3 eggs
Instructions
Preheat oven to 350ºF.
Melt butter in a saucepan over low heat. Remove from heat and place a a mixing bowl.
Add cocoa & sugars in mixing bowl. Stir with a whisk.
Beat eggs in separate bowl and then add to the mixing bowl. Stir with a whisk.
Sift flour and baking powder in mixing bowl. Stir with a whisk.
Stir in vanilla.
Pour batter into a greased 11" x 17" pan.
Bake for 25 to 30 minutes.
Remove from oven and let cool for 15 minutes before eating.
Optional: add in broken up Skor bar pieces (toffee) into batter before mixing. This adds a crunchy surprise.
