Chicken, Butter Baked
MICROWAVE
High 13 min
Stand time: 7 min covered
2 1/2 to 3 lb. Chicken, cut into serving pieces
3 TBL Butter or Margarine, melted
1 t Browning Sauce
In oblong baking dish, arrange chicken, meatier portions toward edge of dish.
Combine butter and browning sauce and brush half of the mixture over chicken.
Cook on High, covered with wax paper, 11 to 13 minutes or until chicken is tender,
half way through heating, brush remaining margarine mixture on chicken. Let stand
covered, 7 minutes before serving.
NOTE: For 2 servings, follow above procedure. Half all ingredients and heat 5 1/2 to
6 1/2 minutes.
For 1 serving, heat chicken 3 1/2 to 4 1/2 minutes.
PREVIOUS PAGE, CABBAGE
PAGE 7, COLESLAW
TABLE OF CONTENTS
TAMPA LADY'S HOME PAGE
