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Entrees


Chicken Cordon Bleu

 Traditional favorite; Plump boneless chicken breast stuffed with imported swiss chese and ham, breaded and baked to a golden brown. Served with a chive cream sauce.

Chicken Piccata

Large boneless skinless breast of chicken; Sauteed with olive oil, lemon juice, white wine, butter, and capers. A light but satisfying for any palate; our best seller!!!

Santa Fe Chicken

Boneless breast of chicken, smothered with our own black bean salsa. A tasty and popular southwestern dish

Coq Au Vin

A multitude of flavors converse in this classic French dish. The flavor of the juicy breast of chicken is enhanced by the sauce made with wine, tomatoes, fresh mushrooms, chicken stalk, and fresh herbs.

Prime Rib

Slow roasted to perfection to allow the robust taste of beef to mingle with the seasoning of fresh garlic and assorted herbs, served with our classic Au Jus, recommended for a carving station.

Marinated Tender Loin of Beef

Whether carved or served as a filet, this elite cut of beef melts in your mouth, marinated overnite in Marks "special" merinade for his signature taste, served with horseradish sauce and herbed mayonaise

Roast Beef Au Jus

This popular item is seasoned, slow roasted and thinly sliced, to ensure juicy tenderness. An American favorite.

Shrimp Saute

Our large shrimp, sauteed with butter, white wine, fresh squeezed lemon juice, and fresh herbs, served over Fettucini. The delicate flavors are sure to please the most discriminating palate.

Poached Salmon

A favorite of seafood lovers, this generous portion of North Atlantic Salmon is poached with white wine, fresh vegetables, and of course fresh garlic. A wonderful addition to a "surf and turf."

Grilled Tuna Steak

A succulent piece of tuna marinated and grilled to perfection to allow the juicy flavor of tuna to mingle with the delicate champagne sauce it is served with.

Crown Roast Pork

A definite showpiece which allows us to provide entertainment with a flaming presentation. It is slow roasted with a delicate blend of fresh herbs.

Caribbean Jerk Pork

Your palate come alive with this tasty treat using center cut for banquets, or tender loin for appetizers, this heavily marinated cut will surely please. Let the fruit juices and the Island spices take you through the caribbean

Baby Back Ribs

A family favorite!! Tender and juicy, with a wonderful mesquite smoked flavor perfect for picnics as well as banquets. Always a crowd pleaser.

Accompaniments

Allow Premiere Catering to complete your event with recommended sides. Any vegtable you can imagine as well as potato or rice is available. Move away from the typical stereotypes and consider a garlic roasted potatoes or perhaps a garden blend of wild rice.

Sweet Endings

To put the final touch on your event you may wish to consider one of these specialties:
Flambe' Presentations