FONDUE!!!

YOU'LL NEED

• 2 c. dry white wine
• 1 to 1 1/2 tbsp cornstarch
• 1 to 1 1/2 lbs of swiss, fontina, gruyere, jarlserg cheese, or a combo, shredded
• 3 tbsp kirsch, cognac or rum
• 1 clove of garlic, crushed (rub inside of chafing dish)
• nutmeg and pepper to taste
• 2 tbsp water
• 1 inch cubes of french bread, bread sticks or apples, for dipping

In a medium sauce pan, simmer wine. blend in cornstarch and gradually add cheese-a handful at a time-until melted. add 2tbsp. water, the liquor, garlic, nutmeg and pepper. add more water or wine if needed. keep fondue simmering, and spear the french bread, breadsticks or apples. dip in.

i stole this from jane magazine.

also a recipe (well, do you call a drink mix a recipe? i was never a bartender. i dunno. whatever.)for BRASS MONKEY!!! (it's not that when i think of brass monkey, i think mca but this is a recipe page...)

1/2 oz. of Rum

1/2 oz. of Vodka

Orange Juice & Ice

place in glass, mix and enjoy!!!

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