Cutting Standards
Flowers from A to Z can be put into a bouquet but some
flowers prove to better than others. Strong stems are a plus, petals that
won't droop instantly and vase time is a factor to consider. Don't be afraid
to get creative with different flowers and foliages. Some of the best
bouquets I have seen have contain hosta and astilbe foliage which is
definitely not a norm.
The List Of Favorite Flowers for Cutting
There are many spring, summer, and fall bulbs that make
excellent cut flowers because of their thick sturdy stems and attractive
blossoms. Several perennials and annuals make the 'must have flowers for
cutting' list too. Remember these are only a few favorites. Get as creative
as your imagination will let you.
Asters, Baby's Breath, Bachelor button, Bee Balm, Bells
of Ireland, Calendula, Carnation, Chrysanthemum, Cleome, Cosmos, Daffodil,
Dahlia, Delphinium, Freesia, Gaillardia, Gladiolus, Gomphrena, Iris, Lady's
Mantle, Larkspur, Lily, Lisianthus, Monkshood, Painted Daisy, Penstemon,
Peony, Phlox, Rose, Salvia, Scabiosa, Shasta Daisy, Snapdragons, Statice,
Strawflowers, Sunflower, Sweet William, Tulip, Tuberose and Zinnia.
It's All In The Method
Early in the morning is the best time to cut flowers.
Stems should be cut on a slant and instantly put into fresh water. Any
bottom leaves that will be emerged in water should be removed. Every two
days the container should be emptied and given fresh water, don't just add
more water. Some gardeners add a little Clorox, or two aspirin, or use 7-up
instead of water to prolong blooms. I haven't tried any of the suggestions,
yet.
Advice contributed by 'Boo' |