uses:
The chopped and boiled stems and leaves make a somewhat bitter cough suppressant, and can be used to wash wounds and treat various skin problems.
PREPARATION:
Gather the leaves and small stems early in the spring if possible, before the strength of the plant goes to flowers and seeds. Dry before using- the old "Brown Bag It and Forget IT" method works fine. A tea may be made. If you use the flowers, be sure to remove the bitter green calyx .
cautions:
Another fairly benign plant. Native Americans chew and swallow the bitter leaves to induce vomiting in case of stomach ache or nausea, so it seems sensible to brew a weak tea until individual tolerance is determined.
Always:
Be sure of the identity of the plant before you use it. If a preparation makes you sick or gives you a rash, don't use it, and throw it away! If your condition does not improve, see your doctor. Be sure to let your physician know EVERYTHING that you are taking!