Cake Recipes
New York Cheesecake Cake
Preheat oven to 350 degrees F (175 degrees C). Grease
a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto
bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk,
and then mix in the eggs one at a time, mixing just enough to incorporate.
Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared
crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool
in oven with the door closed for 5 to 6 hours; this prevents cracking.
Chill in refrigerator until serving.