Cake Recipes
Carrot Cake
Cream oil and sugar together. Add eggs one at a time; beat well. Sift dry ingredients and add with carrots and pineapple. Add vanilla and blend in nuts. Grease and flour 3 -9 inch pans. Bake at 350 degrees for 30 to 35 minutes or until done.
Icing:
Combine and beat smooth. Spread between layers and put together. Ice top and sides.